Italy has a long history with Rosato (Rosé), which has inspired the making of this Barossa Rosé - an intriguing blend of Granaxia (Grenache) and a dash of Sangiovese.
Strawberry and vanilla panna cotta
Hints of elderflower and peach skin
Strawberry coulis and blood orange
Crunchy acidity and a fine mineral finish
Vietnamese and Thai flavours of lemongrass
Fresh seafood and tofu dishes
750ml | 11% Alcohol | Rose Gold colour | 90% Barossa Grenache + 10% Sangiovese | 50% blend on oak for 2 months